Tylenol Pm Active Ingredients

JIJONA Nougat STUFFED IN YOUR SHIRT WITH CRISPY GOAT CHEESE BISCUIT.

INGREDIENTS (12 servings)

12 Apples About 180 Gr Golden each unit

12 Brik

pasta sheets

1 cinnamon stick

Cardamom

1 Gr 1 Gr

Sichuan pepper

Muscat 100 ml 250 g sugar

Nougat 200 gr Jijona Ounces 100 Ml

cream

Preparation Peel and core apples, boil them in water with spices, Moscatel and sugar for about 10 minutes. (Must be al dente, it is important not to fall apart.) Cover with wrap and let cool in refrigerator. Undo

nougat and mix with the cream until a creamy texture, place in a disposable sleeve no tip and fill the apples when they are cold.

Place each apple stuffed in the middle of a sheet of brik close this form of bag using a small piece of twine to close it.

FOR THE GOAT CHEESE BISCUIT

500 Gr goat cheese curl

cream 600 ml sugar 200 Gr

125 grams of glucose

4 Clear

Preparation Slice goat cheese and put in Termomix along with 200 ml of cream and sugar, undo at 80 °, for 12 minutes at speed 5. let it cool down without allowing it to return to set.

Beat the egg whites until stiff and reserved,

Assemble the rest of the cream with sugar and set aside.

Once tempered initial preparation we did in Termomix, mix in a bowl with the cream using a plastic spatula. When well blended incorporate the egg whites and mix with spatula, slowly and gently with stirring motion. If you mix too quickly or too much can be cut. Put in the freezer for at least 6 hours.

GO AT

jacketed apple Bake at 180 degrees for 10 minutes, the brik dough must be golden brown and crispy. Once baked and cut the thread removed, put on the plate a spoonful of jam and tomato on it a quenelle of goat cheese biscuit, put the block next to the quenelle as shown in the picture.