Here is a good example of how to convert a traditional inbound as are eggs with ham and potatoes in a top creative, original and very tasty.
two medium frying potatoes
50 grams of Dates preserved
Mushrooms 50 g candied
40 Gr Iberian pork shoulder
1 egg
Cut the potatoes
Confit of Mushrooms and book
Cut two slices of Iberian pork shoulder boneless with slicers and book
Add the salt and saute until the potatoes are almost ready.
Add the mushrooms stir one minute more and remove from heat
Enter potatoes in a baking dish and tight.
Fry an egg at the time and place on top of potatoes.
Unmold and wrap it all up with two slices of ham
Garnish with a sprig of rosemary
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