recipes continue to vacuum. This time we propose the development of aromatic oils of any kind using this firing technique. Depending on the type of oil to prepare us to go and that is intended to use a type neutral oil (sunflower) or olive oil and sometimes even mixed.
Then I shall report some examples.
GARLIC OIL AND COAL.
0.25 L of sunflower oil. 0.25 L
virgin olive oil
8. Peeled garlic cloves
6. Embers of charcoal. (We use the one sold in bags or makes barbecue according to our preferences burning small logs of our favorite wood, beech, Sarmiento, Pine, Olive, Etc)
Mix both oils in a saucepan and preserved in the garlic in them, once preserved by the garlic introduce carbon incandescent rocks into the oil.
let infuse for a few hours.
Once infused through a cloth and place in a cooking bag. coceremos packaged in a double boiler or steam oven at 50 ° RT for 30 minutes.
0.5 L of sunflower oil
Vanilla beans 5
Infuse pods in oil for 30 minutes, open the pods, scratching, and introduce seed oil. Mix well and leave blunt rod.
Place in cooking bag and pack. Coceremos a double boiler or steam oven at 50 ° RT for 30 minutes.
VARIOUS AROMATIC OILS HERBS. (Basil, mint, thyme, truffle, parsley, etc.)
0.5 L of sunflower oil. Enough
desired aromatic ingredient.
Place in cooking bag oil and aromatic ingredient desired, can also combine these ingredients to taste, (truffle and rosemary. Garlic and parsley etc)
Canning and cook in a double boiler or steam oven 50 ยบ RT for 30 minutes.
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