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FORK DUCK HUNTING

Here I present a couple of videos that I found surfing and referring to the stripped and cooking techniques.

In the first scenario, the French chef Pascal Riss gives us a class on how to devein the duck livers with a fork.

from Pascal Riss cuisinerenligne on Vimeo .

now teaches us how to cook an impressive terrine right point of doneness.

from Pascal Riss cuisinerenligne on Vimeo . For

complete another technique of preparing the foie

Lobe de foie gras par Arnaud Nicolas à l'Hôtel de Paris
by SBM-monaco