It appears that the economic situation has not improved much in recent months. The strike that continues to trouble us, the consumption of food away from home has not yet recovered, it appears that at least for a few months but we have to keep fighting hard to weather the storm. At this point we should be clear that staying static blaming the crisis for all our ills and seeing sales continue to stagnate and our profitability decrease is not the best option.
In this blog we have posted repeatedly proposing actions that can help combat the crisis. Quantitative management is important, the income account, the escandallos, control ratios are key tools to prevent our profitability crash, but also of numbers we should pay special attention to quality management.
Considering the strong competition in the sector and the large gastronomic level of many catering establishments in our country , repair easily that if we were stuck with our cuisine, lose competitiveness. We should try that is varied while consistent and attractive.
In this post we do incapié special importance in the presentation of our dishes. It is no longer enough to offer good food, if we want to be competitive we must also surprise and entertain the guest with a presentation expectaculares but not charged.
Then we can see some images that we can awaken the imagination . It is not proposing to change your kitchen, for surely your customers will want to continue to find in your letter such dishes that have brought fame to its establishment, it is that you collect ideas that will serve to decorate their dishes and present their specialties in a different, fun and engaging. As you can see sometimes just enough to buy some nice dishes and some attractive ideas to give a new look to your letter.
In some cases it may be interesting to start playing with fittings, leaving aside the chips and the pot and be a little more daring, play volumes and colors to re invent our traditional dishes
In the catering sector We can also continue to improve, add value to our service to surprise with new presentations at law, fill the tables with rich dishes is no longer sufficient accompany some simple but elegant decorative elements distinguish us from our competition, we must also make use of new materials that will help us introduce our offer gastronomic in a attractive, different and fun
In the Zone Lift is common for institutions offer daily menu in a dish or paella Aroz. Sure your customers stay happy if also to serve this great RV rice prepared in the restaurant, it is presented in this way. In short, this distinguished further competition remaining in the gap difficult times .
Some establishments often include in their menus various desserts groups to share the centerpiece. I have a couple picture here that can help make this dessert a lot more fun and surprising.
should not be any great master of the kitchen to melt some sugar and draw with the help of a spoon over a silicone mat some threads candy. With something simple can make normal dessert your letter dessert star.
* Royalty.
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