Next start 1st MTB 22 MAY REMAIN UNION CYCLING Elche Elche
after discussion with several members of the APT, we decided to change plans and take the opportunity this Kedada MTB and meet beautiful routes through the Sierra de Crevillente no plan to go competitive.
Departure: 07.00 h in Peru Street No. 13 Fruteria Ferreteria La Huerta Los Cedros del Barrio de San Gabriel in Alicante.Echaremos bikes to Tutti Frutti van and Elche.
dorsal Collection: 07.30 h-08.00 h Departure KDD
MTB: 08.00 h in the chimneys of the Avenida de la Libertad de Elche
Distance: 35 Km Technical difficulty: Medium Physical difficulty: Medium Duration: 12.30 h at home and almorzao
5.15 Departure Sunday Serra Grossa-Ruta Uploaded by Cabo Huertas-Rise behind the Serra Grossa
she loves out yesterday !!!!!
Fast, technical, fun to draw the heart rises at the mouth We laugh a lot, and had more ostial sing in the movie Fight Club. The Wolf SARPASOS has three legs and bears the peel than me .... X. .. or a barbie. A Samu and SAMUR jokingly call it, without comment. To make matters worse
at 11.15 pm we were eating lunch and the Bocata MichaelJackson (White and Black) in the Jordan
addition, the Tutti Frutti has delighted us with a photo story category which I present below:
1.5 San Gabriel Departure Sunday Eagle-Bec-Rise Whore Daughter Jocker-Peter Pan-Team members Marc
goodism
output, good weather, good people and a very fun route.
Today we have joined the two cracks Javi and Diego, our friend Carlos and Team Power rookies have Gonzalo.Todos Samu and size as champions on a route very, very tough and technical as we have repeated the route March of the Christmas Classic Trek dressing by putting it even more fun and complicated.
Gonzalo and Samu for his first serious departure, 10 because they have been brave and have shown a tremendous physical background to hold the whole course without faltering. 50 Km
tremendous mountain bike with a lot of everything, hard climbs, technical descents, rocks, trialeras, all very much.
vacuum technique also offers us the possibility of creative dishes at low prices. Today, given the economic circumstances this trend is increasingly used by restorers from around the country. So today I propose this chicken breast stuffed with mushrooms, prawns and currants. For just over two Euros including fitting we have a creative dish and it works, with the added value which gives the vacuum cooking in terms of texture and juicy flavors.
New appointment with one of the groups that makes me more excited to go see. They are not the greatest, but I love them because they have a style completely able to satisfy my musical taste. And part of what has been said, for this concert got plenty of company (my campaign for the popularization of the group of my friends worked pretty well): no more and no less than 3 people!
"Cuñaaaaaaao"
The concert was performed on Live! Carabanchel (Formerly known as The Chamber, period), a place with very limited capacity. Learned their lesson last year when they went to the room and not filled Heineken. For this occasion, with so little time since the last concert setlist offering virtually traced, the number of people expected was much smaller. And both. Upon entering the room was empty (we were half an hour in advance) and the waiter of the bar told us they had sold only about 110 entries. Good news for the concert because we would be very comfortable, but very poor with regard to future appointments, because with a low flow increasingly fear that the group decides to come less from our lands or directly stop coming.
The opening act was a group called power metal hand Evernight that, although the sound is not accompanied them, were shown to have enough quality. The one I liked was the singer, capable of remarkable highs, and more fun than me was the battery because it reminded us (a salute to Bob!) Because it looked like he was dying of effort. Unfortunately the ignorance, it was generally by the public towards them, and dirt from the sound, which prevented could understand the lyrics, prevented that encourage us much. Though fortunately parted with something we liked them all: playing a version of Halloween.
Evernight
And when they finished was the expected time to see the Germans (though really only 3 are German, the drummer, Randy Black, a Canadian , and one of the guitarists, Magnus Karlsson, Sweden). We feared that the vague and chaotic sound of the opening acts are repeated in them, but all was well. Sounded as always like a cannon.
Ralf Scheepers and Alex Beyrodt
They played these songs, almost the same as the previous year's Heineken:
The story happened when they went to play Metal Is Forever. Just when Ralf was to deploy its huge cry imitated someone screaming in falsetto and all Descojonado. Then I came giggle and took a moment to regain her composure until she could do (it's all in the video below).
For Youtube contacted a guy who also attended the concert I said he could see the setlist on the floor of the stage and in the end was also Battalions of Hate. I guess the public is reserved for the win on his attitude, and should consider that an audience of just over 100 people not very active not deserved. Things that go (Leganés in 2009 we won an extra Living After Midnight with Judas)
And little more to add because as I said the performance was practically based on that of 2010. Without going more I leave the videos below:
LOW COAST BENEFITS OF COOKING VACUUM. (Cooking assembly)
Here is an example of how easy it can make life in the kitchen use vacuum technology. This is a cod loin confit garlic oil and coal. As side dishes we've added a creamy pumpkin and squash ravioli.
The most important point here is to advance the service cod loins vacuum packaged in a individual.También deveremos be packaged in single dose format that will serve the creamy trim work if it is a la carte. For banquets can be packaged in plain cream more volume. I particularly take advantage of the monent in lowering the task and make a significant production of cream, the container and freeze. After pulling it out I according to the needs of services.
Moreover cod single serve packages it together with 50 cc infused with garlic oil and coal. Once packaged, keeping at a temperature of between 1 and 3 get product shelf life or expiry of 10 days. This would allow us to plan the work of at least one week with full time without fear that if we punctured the weekend on our product because if it happens, the surplus may even be used with complete assurance.
having everything prepared in advance pass the plate is reduced to a simple assembly task. If this method can be useful for an individual restaurant, imagine the progress we would use for a firm that maintains several restaurants or more outlets for them to use this technique alone would have a highly qualified chef to produce from a central kitchen and distributed to other centers or retail outlets, with consequent savings in staff costs and waste reduction. Also would ensure precise control of cooking points, winning so greatly the quality of the final product offered.
