vacuum technique also offers us the possibility of creative dishes at low prices. Today, given the economic circumstances this trend is increasingly used by restorers from around the country. So today I propose this chicken breast stuffed with mushrooms, prawns and currants. For just over two Euros including fitting we have a creative dish and it works, with the added value which gives the vacuum cooking in terms of texture and juicy flavors.
best to get an idea is to see the video
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