continue posting recipes vacuum, it's time to start with some dessert and I have therefore chosen a recites traditional and simple which is a good example of how to apply new technologies to traditional cooking.
Ingredients
6 conference not too ripe pears
200 grams of sugar.
a cinnamon stick.
250 ml of red wine.
As a preliminary step to proceed to evaporate the alcohol in wine by making it boil for few minutes until no smell of alcohol. If we used the wine without reducing would get a strong taste of alcohol is not desired during cooking as this vacuum will have no chance to evaporate.
Peel pears worrying about letting the tail.
Place in cooking bag with the sugar, wine and cinnamon stick.
vacuum packaging.
Bake in water bath or steam oven at an ambient temperature of 90 ยบ
As in the cooking of vegetables find the point cooking touch when we notice that they are cooked.
Folding the temperature to reach 5 ° heart of product and will retain a 3 ° refrigerator.
A when the pass can be regenerated in the same bag of cooking water bath for one minute in the microwave or cold serving ies
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